tag:blogger.com,1999:blog-4217015459313820109.post5588770576634208132..comments2023-03-15T06:51:32.006-07:00Comments on a life of simple beauty: TasteologieAishihttp://www.blogger.com/profile/03580704063575218629noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4217015459313820109.post-10679899719714379732010-12-27T17:42:06.057-08:002010-12-27T17:42:06.057-08:00I'll come over and help you eat it. Just give ...I'll come over and help you eat it. Just give me a 2.5 hr heads up so I can get there before it gets cold...Aishihttps://www.blogger.com/profile/03580704063575218629noreply@blogger.comtag:blogger.com,1999:blog-4217015459313820109.post-60567180826108113332010-12-18T22:05:10.740-08:002010-12-18T22:05:10.740-08:00I'm starting with the Red-Chile-Guava Margarit...I'm starting with the Red-Chile-Guava Margarita, then the Pear Pecan Blue Cheese filled Endive Leaves. Next; the Casserole made with Farro Mushrooms Bacon and Asparagus. I also see Toasted Slivered Almonds and what looks like Italian Parsley in it. I will finish with the Citrus & Pomegranate with Vanilla Syrup Fruit Salad. <br />YUM! All of it.Michelle Denthttps://www.blogger.com/profile/11922178831188156605noreply@blogger.com